This flour is made up of 100% ground chickpeas that have been carefully processed. chickpea flour is great for making onion bhajias, Pakistani potato and vegetable dumplings, as well as many Indian sweets. chickpea flour is also one of the important ingredients of original Pakistani bread, which is a very popular accompaniment to meat and lentil dishes and is often eaten as a substitute for rice.
Nutrional facts:
- Energy: 1319kJ/311kcal
- Fat: 2.7g
- of which saturates: 0g
- Carbohydrates: 50g
- of which sugars: 4.2g
- Fiber: 11.5g
- Protein: 2.7g
- Salt: 0g
Ingredients:
100% chickpea flour
Country of Origin
India
- Energie: 1319kJ/311kcal
- Fett: 2,7g
- davon gesättigte Fettsäuren: 0g
- Kohlenhydrate: 50g
- davon Zucker: 4,2g
- Ballaststoffe: 11,5g
- Eiweiß: 2,7g
- Salz: 0g
Zutaten:
100% Kichererbsenmehl
Herkunftsland:
Indien
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