Haldiram’s Dosa Balls – 460g

Dosa batter is mixed with green chilies, ginger and cilantro leaves to make crispy dosa balls. They are commonly known as Guliyappa, Guliappa, Appe, Paddu, Paniyaram, Gulittu, Gundponglu, etc. in Southern parts of India. Guliyappa tastes best when served crispy and hot with coconut chutney. Guliyappa or Paddu can be prepared in many diffrent flavors.