Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made.
Bikaji Shakar Para 400g (Copy)
0,94 € / 100 g
incl. 7% VAT zzgl. Versandkosten
Namak para, also nimki or nimkin is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.